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Writer's pictureSlow Coach

Updated: Sep 12, 2023



Day 1:

After a 4-hour flight from London reached Santorini in the late afternoon. Even as the flight started descent, it became apparent that was going to be one spectacular holiday! The glistening blue waters was enough to arouse the childlike curiosity to stick our faces at the window and stare outside in amazement! And the excitement mounted when we stepped on the ground and the warm air blew on our faces – this was definitely one of those holidays where the ‘good feeling’ was kicking in super-fast and strong!


We were picked up from the airport by the Villa owner where we had booked our stay (Aerino Villa). It had a breath-taking view of the caldera at Firostefani. After checking in we went straight for lunch at a taverna called Vanilia – just a minute walk from the villa. As the sun shone on our faces, we sipped wine and ate olives and warm bread while waiting for the food to be served, the intense aroma of grilled food filled the air. The combination of the lovely sea breeze, the intense aroma of grilled food just added to the drama and magic of the heavenly Mediterranean food. Happy and fed, we walked back to the villa and relaxed at the balcony and watched the sun go down. There is nothing like watching sunset with some wine and company of the ones you love! We then headed out for a walk in the local area in Firostefani. We tool the hiking path Firostefani and Fira, stopping every now and then to take in the beauty.


Sunset from our villa balcony in Firostefani


As the night drew in, we headed back to Vanilia for dinner – this time on the roof top and to our surprise there was a magical display of fireworks! We really couldn’t have asked for a better start!


Day 2:

We started our day with a filling breakfast on our balcony. We hired a car of the next 4 days. We drove to the following destinations south of the island. As always, we tuned onto the local radio station – there is nothing like local music filling the air while you explore the roads of a new place, it just adds souls to the place and makes it easier to relive those memories.


Akrotiri Archaeological Site


Akrotiri Archaeological Site at Akrotiri village – This is a perfectly preserved ancient city. Though it looks like a huge-covered area with tonnes of rubble on a quick glance but its significance can be understood from the fact that it is called the Pompeii of Greece but is in fact is much older than Pompeii. But much like Pompeii, which was destroyed and buried by a massive eruption from Mount Vesuvius, Akrotiri met the same fate and after a series of earthquakes and a gigantic Theran eruption got buried under mountains of volcanic ash. It was discovered in 1860 but took another 100 odd years for the major excavations to start and it continues till date.

The people were fairly advanced for their times and there were multi storey buildings with plumbing- they had toilets, baths, hot and cold running water, and an underfloor heating system! They also had wall paintings, pottery and other artefacts – though quite a few have been moved to Athens which is a shame as we strongly feel that it is quite disappointing to not see original pieces at the original site!

Anyway, other interesting facts are that that they made wine too- and were ruled by a government and not monarchy. Surprisingly no human or animal remains have been found which may mean that they had time to evacuate before Thera erupted and burying within its lava the most important prehistoric settlements of the Aegean!

The lack of audio guides may be a turn off for archaeological enthusiasts considering you pay a 12 Euro entry ticket (plus 5 Euros car park).


Red beach gets it name from the rich mineral rich soil


Red beach – The view of the towering red (or brownish to be more specific) rock and deep blue waters is dramatic but you cannot really put it into your typical ‘beach’ category. The drive wasn’t bad and there were plenty of spaces in the free carpark, but the beach is a good 10-15 mins walk from there and the way is rocky and steep. So, you better not turn up in flip flops! A set of trainers is what you need. There is a nice view from a cliff and panoramic views are great for getting some stunning shots! Like some other magic moments, there was this old man playing music on his violin which just added to the experience! We lingered around for a bit before trying to descent down the rocky path to the beach but turned around half-way as the beach itself is tiny with pebbles and in a slight cove but to be honest not a place where you can sit and relax for hours

Also, there are warning signs of danger and frequent landslides, but people visit this place nonetheless! In our opinion, the visit is worth for the scenery and but not a typical ‘beach’ destination…


Tranquilo bar at Perissa Beach


Perissa Beach – After a 20 minute drive from the Red Beach we arrived at the Perissa beach. This is more of a beach destination but has black coarse sand. The beach is well organized and is lined by bars and if you take drinks or lunch you get to access the sun beds for free. Through we were not sure how easy the swim would have been as there were large slippery stones in the water. We were craving more for some drinks and bites and so headed to a Caribbean themed Tranquilo bar and relaxed and refuelled our tums.


Pictursque village of Megalochori


Megalochori village – This charming little vineyard village is full of character and is extremely picturesque with its well-restored old traditional mansions with high walls and inner courtyards, and churches and chapels. There are old cave houses that take back to the centuries old lifestyle. There is a wonderful traditional square at its heart lined with taverns, restaurants and trees. The cobbled pathways add to the charm.

There are two remote beaches – Plaka beach and Thermes (Thermi) beach on the Caldera side (west) but are accessible only on foot or by boat and not by car. From the caldera cliffs the view of the sunset is amazing and the valley on the east has some amazing wineries with tours and tastings. All in all it is worth spending a lazy evening in this village


Day 3:

We focussed on the central part of the Island covering the following:


Ancient Thira at the top of the mountain


Ancient Thira – As the name suggests it is an ancient city and capital on a ridge of Messa Vouno mountain in Santorini. The mountain is about 360m tall and can be reached through the village of Kamari or through the village Perissa on the other side of the mountain. We drove up the highest point in Santorini – quite a ride with sharp hairpin turns in our not so powerful rental car! (There are also minibus services available). From the car park it is quite a walk to the ruins but the walk is nice as you get an amazing 360 degrees panoramic view around and then hiking to the top of the mountain to the Ancient Thira.

The first inhabitation of this city dates back to the 9th century BC initially by the Dorians led by their leader Theras (and hence the name) and later occupied by the Romans and Byzantines.


The main areas are:

  • Agora: The main square of the city

  • Basilike Stoa: A portico extending along the agora for communal activities

  • Theater: Was built along slope for performances and had massive seating capacity

  • The sacred area: on the mountain ridge projection- containing temples for Greek and later Egyptian Gods and also had Roman baths and gyms. The inscriptions here are the oldest known examples of the use of the Greek alphabet, which evolved from the Phoenician alphabet


Black sand of Kamari beach


Kamari beach – Quite a long black sandy beach lined with restaurants, and sunbeds, was nice but too touristic and commercial for our liking, so we strolled for a bit and headed for lunch at local tavern in Thera.


Wine barrels in Santo Winery

Tour of the Santo Wines Winery (Wine production and Wine testing) – The interesting thing about vineyards in Santorini is that due to various natural factors like volcanic soil, dry climate with very little rainfall, and sea breeze which also carries sand capable of damaging the grapes, hence the vines are ‘nestled’ in a kind of basket shape (called kouloura) on the ground by the farmers in contrast to standing straight as we see in traditional vineyards in Europe. Also terraces are created to maximize water absorption and provide access to steep areas. The plants thereby get their water from the natural humidity and the sea mist which is absorbed by the volcanic soil – a process called as dry farming. The dry volcanic soil imparts the distinctive taste to the wines and also said to have protected the vineyards from the notorious phylloxera – a severe blight of the mid-19th century that led to the destruction of wineries in much of Europe, most notably France.


Local wine tasting in Santo Winery

We visited Santo Wines (https://santowines.gr) – quite a popular modern winery which is also apparently a wedding destination. We did witness a wedding photoshoot which unfortunately obstructed (for long enough) the view from where we sat for some tasting! The place is sprawling, the views the caldera and cliffs are stunning and the wines are amazing – white, red, sparkling and dessert wines. There is an on-site restaurant and regular tours and logistics in place to ship your precious bottles home.

After a nice relaxing day, we ate dinner at a very small but extremely popular family run tavern in Firostefani – Aktaion. We had to book a table 2 days in advance due to demand, but was well worth the wait!


Day 4:

It was time to explore the north of the Island, we covered the following areas


Colourful and picture perfect Oia


Oia – We started early in the morning before sunrise and headed to Oia for a sunrise over the caldera. We enjoined the breath-taking sunrise before going back to our villa for a shower and breakfast. Fed well we returned to Oia before the crowds started arriving. Oia place was once inhabited by wealthy sea merchants but was destroyed by an earthquake. It was later rebuilt and now is home to trendy shops, high end restaurants and hotels. We walked through the narrow streets and took pictures.


Picturesque Oia


Driving through the costal road in the north or the island – As crowd started to build up we left Oia and drove to the north tip of the island through the costal roads that run from the top of the island along the east side of the island via Baxedes beach, koloumbus beach and Pori port. This part of the island is off the beaten tourist track and there hardly any tourists there. We stopped at a few random locations to enjoy the landscape and the stunning sceneries, listening to the sound of the wind and the water bouncing back from the shores…and of course playing local music in the car! We came to Fira area for lunch at a local restaurant.

Turquoise blue sea, high cliff and rugged yet beautiful landscape


Archeological Museum of Prehistoric Thera – The Museum of Prehistoric Thira located close to the Cathedral and the Bus station is well worth a visit. It has a lot of the finds from the excavations and frescoes from the ancient city of Akrotiri, The museum is roughly 20 years old, no audio guides but with a timeline route and plenty of descriptions and information in English, it is easy to follow. Please remember that there is also a small archaeological museum located close to the cable car in Fira and it can be confusing

The displays follow a chronological order starting with the late Stone Age (Neolithic) over 6000 years ago through to the Bronze Age and the early and late Cycladic Era when the massive Theran volcanic eruption took place in the 17th century BC. The inhabitants were aware these eruptions and maybe had a system in place for timely evacuation taking everything they could carry with them. The actual frescos that once decorated the walls are phenomenal and also the pottery which shows a high level of sophistication for its time. There is a model of the Akrotiri excavation at the museum and in hindsight we think it would have been better to have visited this museum before visiting the Akrotiri excavation!


Breath-taking view of sunset over Mediterranean and calder of Oia


Sunset at Oia – We went back to Oia by late afternoon to catch the most amazing sunset over Oia. People start flocking the viewpoint and even in the crowd it is like watching a natural spectacle together. There is an aura of fascination and if you have a good spot with a place to rest your back for the long wait then you are sorted! If not, you are late but that means you didn’t have to wait that long to bother about your back! And of course, like other places in Santorini, there is no dearth of long wedding photoshoots hogging the good spots!



Our Villa in Firostefani


After witnessing the magical sunset and wandering around a bit more in Oia we headed back to our villa to relax. Our Villa owner’s father runs a small tavern in Firostefani area. Our villa owner told us if we would like to go there or takeaway dinner – we would also get 15% off and free drinks if we mentioned we were the Villa residents. It was within walking distance from the villa so we took up the offer, and weren’t disappointed – got treated to some complimentary local delicious starters while waiting. The food portions were substantial and with 2 big bottles of beer.


Day 5:

It was our last day in the island. We relaxed all morning in the villa and enjoyed the pool, went back to return the car and on the way bough some local pastries. It would have been a crime to not have our final lunch at our very favourite tavern – Valinia, where we had our first lunch! We had yet another round of magical Mediterranean food savouring every bite!

Our host was very kind to drop us back to the airport post lunch in the afternoon for our return flight to London.


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Writer's pictureSlow Coach

Updated: Apr 14, 2021

Though there are lots of activities that give your senses a high, there are also those that are a little less tangible but remain in your memory as the ‘vibe’ of Santorini forever. A good mix of both is what makes for a memorable time away and our top favourites are as follows:


1. Driving on the costal roads


North-Eastern part of the island is off the tourist beaten track yet scenic


Being on an island also means there is the opportunity to drive around with the sea by your side. No agenda – but a drive to enjoy the drive! The geography of Santorini is such that you can get a bird’s eye view of the vast seas or enjoy panoramic views adorned with whitewashed houses with blue domes!

So, we decided to spend some hours just taking it all in and drove through the north-eastern part of the island via Baxedes beach, koloumbus beach and Pori port, stopping at all wow points and refilling on snacks from dainty village shops. The sound of the gushing water and the wind is just magical – and the fact that it was so comfortably sunny!

So in our modest vehicle – windows down and the warm air kissing our faces and local music adding that vibe, we made the most of this magical drive!

2. Watching sunrise and sunset at Oia


As the famous sunset, the sunrise from Oia is equally breath-taking


Overlooking the caldera, Oia offers fantastic views and is a fabulous place to witness sunrise and sunset, though sunset is most popular Instagram (and therefore crowded). So, it is worth starting your day early in Oia and witnessing the sun rise – the best spot to see the sun rising up the caldera in the east is from the narrow street next to Church of Agios Nikolaos.

Oia once inhabited by wealthy sea merchants but was destroyed by an earthquake. It was later rebuilt and now is home to trendy shops, high end restaurants and hotels making it quite a nice place to stay or even spend a leisurely day.

Breath-taking sunset over mediterranean at Oia


To get a nice view point for the sunset from get to the top of Castle of Oia (a 15th century costal castle). Make sure you arrive early and find yourself a good spot which also allows you to rest your back while you wait. People start flocking the viewpoint quite early but on the brighter side it does feel like watching a natural spectacle together as an audience! The colour of the sky adds drama to the phenomenal views … its every bit worth the wait!


Local simple yet flavourful mediterranean food

3. Eating Mediterranean food in local tavern

Food is heavenly and if you like us cannot get enough of Mediterranean food, then do some research and have a list of taverns ready, or just go with the flow and settle for the one that looks inviting! To be honest we didn’t have any disappointments with food and hadn’t really researched extensively before we went, but we did have to book in advance at one instance as it was a very popular family run tavern. The great thing about Mediterranean food is that satisfies the cravings for both vegetarians and non-vegetarians and combine that with some amazing wines and you are in food heaven!

So go all out and make an event of all meals of the day!


Sunset view from villa balcony along with local wine

4. Combine wine, views and sunset

Yes, there is nothing like putting you feet up at the end of the day, and enjoying the sun go down with some local wine and amazing olives … we had a million dollar view from the balcony of our villa and it was so restful and captivating to just witness the sun go down, without the distractions of day to day life, savouring each sip of wine and watching the spectacle of colours in the sky…


Sunset view over calder from villa balcony


But sunset doesn’t have to be the only time, head to a winery, get yourself a tour and then sit down with a good bottle out in the open and enjoy the breeze and the views! We spent a few hours at Santo wines – the wines were stellar, and the views were magical!


A walk through the village of Megalochori

5. Spend an evening in the village of Megalochori

It isn’t massive, but Megalochori is a charming vineyard village full of character and extremely picturesque. It is a great place to see well-restored old traditional mansions with high walls and inner courtyards, and churches and chapels. There are old cave houses that take to back to the centuries old lifestyle. There is a wonderful traditional square at its heart lined with taverns, restaurants and trees. The cobbled pathways add to the charm.

There are two remote beaches – Plaka beach and Thermi beach on the Caldera side (west) but are accessible only on foot or by boat and not by car. From the caldera cliffs the view of the sunset is amazing and the valley on the east has some amazing wineries with tours and tastings. All in all, a great place to spend a lazy evening here.



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Writer's pictureSlow Coach

Updated: Apr 12, 2021

Mediterranean food is an amalgamation of colour, texture, smell and taste! The sun, the soil and the years of cultural influence from the surrounding regions, gives the food here its unique identity. There dramatic views from the caldera, the warmth of the sun and the smoky deliciousness of the food is simply unbeatable! Each meal adds more wow factor to your day, so like always, we indulged in a variety of cuisines. Here are some of the delicious food we ate while in Santorini.


Yemista – Stuffed tomato and Pepper


Yemista – Stuffed tomato and Pepper: Yemista (pronounced as ‘gemista’) is a traditional Mediterranean dish and an integral part of Greek cuisine. Made with summer vegetables like tomato, bell pepper, courgette or aubergine stuffed with rice, spices and herbs and oven baked- this is brightly coloured dish bursts with flavours. Sometime the stuffing also contains ground meat (beef of lamb). Across the Mediterranean there are many variations of Yemista based on different spices and herbs used in its preparation.


Succulent Greek meatballs – Keftethes

Keftethes (Meatballs): Keftethes are succulent Greek meatballs made from ground pork or beef mixed with onion, garlic, herbs (mainly oregano) and spices like cinnamon. Keftethes are either served hot with Tzatziki and pita bread as an appetizer or cold as part of a mezze platter. These can also be part of the main meal when paired with rice and salad. We tried it as a main meal in a small taverna – it was served with rice and a tomato-based sauce.


A must have in anywhere in Greece – Souvlaki (PC – Dr. Anirban Ghosh)

Souvlaki: Probably the most popular Greek food, chicken souvlaki and pork souvlaki are a must-have when in Greece. Souvlaki translates to ‘meat on a stick’ and is exactly that! Marinated bite sized pieces of beef, pork, lamb or chicken on a skewer and cooked on an open fire. These are served with vegetables, fried potatoes, pita, and tzatziki. These are also served wrapped in pita. This quintessential and Greek dish makes for inviting street stalls or tavernas everywhere. It was such a hit with our little traveler that it became his post dinner snack - conveniently picked up every evening from a friendly street stall just opposite our villa!


Traditional and legendary dish of Greece – Moussaka (PC – Dr. Anirban Ghosh)

Moussaka: Moussaka is a legendary dish! Very traditional and made in every Greek household, this creamy delight is somewhat similar to Italian lasagne but with aubergin slices replacing the pasta sheets. Served in almost all tavernas, moussaka is a traditionally made up of three layers, the bottom layer of aubergine slices, a middle layer of juicy grounded beef or lamb in tomato and garlic-based sauce and a top layer of thick creamy cheese based white sauce (béchamel sauce). The layered dish then baked till the top layer turns golden brown. Needless to say this is a a very filling dish and goes well with a glass of Greek wine.


A must have Greek dip – Tzatziki

Tzatziki: A very popular traditional and must-have Greek yogurt dip, Tzatziki accompanies grilled meat and pita, or is served as part of meze or a side dish. It is prepared with Greek yogurt, shredded cucumber, dill and garlic, dressed with salt and olive oil. This refreshing dip goes amazingly well with warm grilled meat and warm pita.


Typical Mediterranean – Grilled Octopus

Grilled Octopus: This simple and tasty dish is a typical example of Mediterranean cuisine and available throughout the island. Fresh locally sourced octopus tentacles are grilled with herbs and olive oil and served on its own as an appetizer or with salad and rice as a meal.


Greek Salad (Choriatiki) – A must have side dish for every Greek meal

Greek Salad (Choriatiki): Greek salad or Choriatiki is a must have side dish for all Greek meals and is part of every taverna menu. Traditional Greek salad is made of sliced tomato, cucumber, green pepper, red onion, Kalamata olives and a large piece of feta cheese and seasoned with olive oil, salt, pepper and oregano. We had Greek salad with almost every meal while in Santorini and continue to make it at home during the summer months.


Popular appetizer – Dolmadakia

Dolmadakia (Stuffed Grape Leaves): Dolmadakia is one of the most traditional appetizer in Greek cuisine. Equally popular along locals and tourists, Dolmadakia are made of edible grape leaves stuffed with rice and herbs like dill, mint and parsley. Fillings of ground beef or lamb are also available. Drizzled with lemon juice and olive oil, this refreshing appetizer is served with Tzatziki.


A popular appetizer and meze dish – Fava bean puree

Greek Fava Bean Puree: Fava puree originated in the island of Santorini and is a traditionally eaten as an appetizer, or forms part of a meze dish. It is made up of yellow split peas or fava beans topped with chopped red onion, lemon juice and drizzle of olive oil. This creamy and hearty dip is often served warm as starter or side dish accompanied by pita bread and is widely available at the tavernas in Santorini.

Saganaki: Saganaki is a small heavy-bottomed frying pan with two-handles. Also known as ‘sagani’ it the word comes the Turkish word Sahan meaning copper dish. Any food cooked on these small heavy frying pans are called saganaki and in Greek cuisine it refers to a wide range of appetizers, the most loved ones being cheese saganaki and shrimp saganaki.


Shrimp Saganaki

  • Shrimp Saganaki – Shrimp saganaki is prepared by sautéing the shrimp in olive oil followed by deglazing with traditional Greek ouzo before adding the shrimps into a spicy tomato sauce and finishing it by adding a generous portion of fresh herbs and salty feta cheese. We had our first taste of this delicious appetizer soon after landing in the island in a local taverna near our villa during a sunny and lazy October afternoon.


Fried cheese Saganaki (PC – Dr. Anirban Ghpsh)

  • Fried Cheese Saganaki: A simple, traditional Greek appetizer, these deep fired pieces of cheese are crunchy outside and soft and warm inside. Traditionally these are made from hard yellow Greek cheese such as graviera or kefalograviera. It is flamed with ouzo and drizzled with honey and served- and is best eaten as soon as served.


Greek dessert - Kataifi (PC – Dr. Anirban Ghosh)


Kataifi: One of the most popular desserts around Greece, Turkey and most part of the Middle East, Greek kataifi got its name from the special thread like pastry dough called Kataifi used to make it. This crispy and moist dessert is made by rolling the filling (chopped walnuts) within thin thread-like strands of pastry and baked until golden. This gives the dessert its appearance- like shredded wheat. It is finished by soaking in lemon flavoured syrup. A freshly made kataifi goes extremely well with a cup of Greek coffee any time of the day!


Typical Mediterranean starter – Fired calamari

Fried calamari with tzatziki sauce: Fried squid or calamari is a typical Mediterranean starter and a meze platter item which is now eaten all over the world. A regular item in menu in almost all tavernas throughout the island of Santorini and other parts of Greece, fried calamari are prepared fresh and paired with tzatziki as dipping sauce.


Kalogeriko Pasta

Kalogeriko Pasta: This traditional home-made pasta dish can be found in most tavernas in Santorini. This pasta dish can be made of meat (mainly beef) or can be made with vegetables. We tried the vegetarian option -with a variety of mushrooms, grilled manouri cheese and truffle oil in a tomato-based sauce.


Greek breakfast with a view

Cold Greek breakfast: We had this every morning while enjoying the view of the caldera and sea from our villa balcony. A wide range of delicious traditional Greek snacks such as Tiropita (cheese pastry), kritsinia (Sesame-Covered Bread Sticks) were served along with honey, cheese, fresh fruits, freshly squeezed orange juice and strong Greek coffee.


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