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The turquoise waters and the surrounding green mountains create a splendid and calm scene for nature lovers


Situated in the Tatra Mountain near Poland-Slovakia border, Morskie Oko is the most beautiful and largest lake of Poland. Surrounded by mountains at an elevation of 1395 meters from sea level this picturesque and stunningly beautiful turquoise lake is also known as ‘The eye of the sea’. A trip to Zakopake, the most popular tourist destination of south of Poland warrants a hike to this lake.


The view one can expect after two hours of hike


Best time to Visit: Though a hike to Morskie Oko can be done year-round, the summer months are the most suitable time to enjoy the beatify of this lake to the fullest. However, summer months also attract lots of and therefore is crowded.

How to go: The general concept for many who have not visited south of Poland before, is that the lake of Morskie Oko is one of the ‘places to visit’ in the mountain town of Zakopane. In reality, it is actually situated outside the town and involves around 2 hours (9 km) of hiking each way from the nearest car park of Palenica Bialczanska which is around 23 km by road from the town of Zakopane. The car park of Palenica Bialczanska is best reached by car, minibus or taxi. Among these three options, personal or hire car or minibus would be the most convenient considering taking a taxi will be expensive and there is no fixed price for this journey. For our trip to Morskie Oko, we took the local minibus that runs all day between the main train station of Zakopane to Palenica Bialczanska and costs around 10 PLN (around £2) and takes around 45 minutes each way. There is no fixed timetable for these minibuses to operates, all run by the principle of ‘we leave once the bus is full’. It’s easy to spot these minibuses in the main parking area of the train station. The buses are white in colour with ‘Mosrkie Oko’ sign at the front. Even if you miss these two, you won’t miss the local drivers yelling ‘Morskie Oko, Morskie Oko’. If you are planning to spend the entire day hiking around Mosrkie Oko, try to find out the approximate time of last bus leaving from the car park of Palenica Bialczanska to the town of Zakopane before leaving the car park on route to hiking.

The minibuses from Zakopane train station for Morskie Oko



The hiking: The hiking starts at the car park of Palenica Bialczanska. As Morskie Oko is located within the boundaries of Tatra National Park an entry fee is applicable for this hike. The ticket counter is located at the end of the car park/at the start of the hiking route. The entry fee is 5 PLN (around £1) for adult and 2.50 PLN (£0.5) for children over age of 7 years, retirees and disabled people. Entry for children under the age of 7 years old is free of charge. The hike to Morskie Oko from Palenica Bialczanska takes around 2 to 3 hours depending on individual’s fitness and ability to walk fast or slow. The hiking route to the lake is actually a tarmac road for cars used by the park officials and by the people running the restaurant by the edge of the lake. Therefore., the hiking is relatively easy for all age group and involves a gradual climb. There are few breakout areas along the route which offers hikers refreshment and much needed loo break.


The scenic hiking route to Morskie Oko


Instead of walking the other option to visit Morskie Oko is by horse carriage which runs from the car park of Palenica Bialczanska. The ride takes just over an hour to go up to the lake and around 30 to 40 minutes while coming back. Taking horse carriage still requires around 2 km of walking each way to the lake as the horse carriages are only allowed till the last breakout area of Włosienica from where the lake is around 20 minutes of walk. The price for horse carriage ride varies from season to season, going up to the lake or coming down and also on your bargaining skills! On average the price per person for going to the lake costs between 50 PLN to 70 PLN (£10 to £12) and 30PLN to 50 PLN (£6 to £10) for coming down.


The horse carriage is the alternative option to reach Morskie Oko


The first breakout area along the route comes after 2.6 km where an information centre is also located. Along the route at around 3 km comes the second breakout area next to a picturesque waterfall named Wodogrzmoty Mickiewicza. A number of picnic benches are placed in this break out area for hikers to relax and enjoy nature while taking a well-deserved break. The breakout area near Włosienica is the biggest of all and houses a restaurant which serves hot food and drinks. Further 15 minutes of walk from Włosienica bring hikers to the shore of Morskie Oka. The lake is truly magical and stands up to its reputation. The turquoise waters and the surrounding green mountains create a splendid and calm scene for nature lovers. The beauty of the lake truly makes the hike worthwhile. Next to the lake, sits a restaurant which is popular among the hikers for its hot food and beer. As we had packed lunch with us, and the restaurant was brimming with hikers we decided to give it a miss.


The must have photo in front of Morskie Oko


Most of the hikers to Morskie Oko also hike to the nearby lake of Czarny Staw located at an elevation of 1577 meters. A hike of around 1.7 km on a cobbled-stone path along the shore of Morskie Oko leads to the lake of Czarny Staw under Rysy which takes around 30 minutes hike each way. After taking a well-deserved break and taking a number of pictures of Morskie Oko we started hiking towards Czarny Staw under Rysy when the heaven opened up unleashing heavy rain. So we decided to return back towards car park of Palenica Bialczanska. By the time we reached Włosienica we were completely drenched and cold, so we took the horse carriage down to the car park. It costed us more than the regular price thanks to the weather.


The cobbled-stone path to the lake of Czarny Staw under Rysy


Our overall experience of hiking to Morskie Oko was mixed considering the weather. The view and the natural beauty around the lake is indeed breath-taking, however the hiking route leading to the lake is crowded with huge number of hikers and horse carriages. However, this is expected especially during the summer months and considering Morksie Oko is the most popular and picturesque lake of Poland. If you can look beyond the busy routes, the eye of the sea does deserve a visit to revel in its beauty!

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Updated: Jul 8, 2024


Krakow old town square

View of Main Market Square and St Mary’s Basilica from the rooftop cafe of Sukiennice


It is impossible to separate the history of a place from the place itself! It is what creates the fabric – the feel, the colour and the soul of that place. When you talk about Poland, it becomes even more obvious that its history shapes how we witness it today. So, though it can be tempting to just jump straight the to key attractions, it is imperative that we give a thought to how it became what it is today.

Legend goes that as the Slavic tribe was growing in numbers, they needed more resources and space, so the legendary patriarchs, the three brothers Lech, Czech and Rus decided to spread out further as three tribes.

After a long and hard journey, Rus decided to have his tribe settle down on the plains (Russia). Lech and Czech carried on towards the sun. Czech was mesmerized by the beauty of the setting sun on the mountains and decided to settle there (Slovakia and Czech Republic). Lech continued with his tribe further north into fertile lands and was awed by the sight of a magnificent eagle landing on her nest against the backdrop of the red sky (the Polish flag today). Taking this as a good omen, he decided to settle on these lands. His people called themselves the Polonians, meaning the people of the field. Another variation to this legend is that the three brothers followed different preys during hunting and Rus went east, Czech went west, and Lech went north. Well, legends are legends but who doesn’t love a bit of tales!

Legends aside, Poland is indeed thought to been created from Slavic settlements. The Slavs originated from the Indo Europeans who migrated from their homeland in central Europe in response to the weakening Roman empire.

From initial settlements of the pagan Slavs known as the ‘Vistulans’ to more organized hierarchy, the history of the land evolved from the paganist ways to Christianity. The Kingdom of Poland was created under the Piast dynasty in the 10th century. Kraków became the capital of Poland, with Wawel Royal Castle becoming the residence of Polish kings. Following the invasions from the Mongols in the 13th century, the city was surrounded by 3 kilometres of defensive walls, towers and gates which continued to be upgraded over the next few centuries. Kraków flourished under the rule of Kazimierz the Great, who founded the Kraków Academy, now known as Jagiellonian University – one of the oldest universities in Europe. Prosperity continued during the joint Polish-Lithuanian Jagiełło dynasty and artists and scientists arrived from Renaissance Italy and Germany creating some fine examples of Renaissance architecture. With the establishment of the Commonwealth of Poland and Lithuania in the 16th century, the capital was moved to Warsaw to be closer to the centre of the combined country. Poland was the largest state in Europe with a formidable army. However, from the 18th century, the period of partitions began and parts of Poland got partitioned off and absorbed among the empires of Russia, Prussia, and Austria making it vanish from the face of the world map for 123 years!

Kraków, also spelled Cracow, is situated in southern Poland, lying on both sides of the upper Vistula River.


This blog is about our Krakow travel itinerary - places of interest and attractions in Krakow.


Top attractions of Krakow:


Barbican Krakow

the only existing gate of the fortify old town - the Barbican


Barbican and defensive walls

With the growing importance of Krakow, there was need to fortify and defend the city from potential invaders. The Old Town and Wawel Hill was subsequently enclosed in more than 2 miles of fortifications with approximately 50 tower outposts and 8 heavily guarded gates.

The Barbican was built as an outpost at the end of the 15th century to protect Kraków's main entrance and was connected to the Floriańska Gate (St. Florian's Gate) via a drawbridge over the semi-circular moat that surrounded it. The moat which was approximately 26m wide and about 6m deep has been now filled and converted to Planty Park.

The Barbican was approximately 25m in diameter and 3m thick wall (though the thickness varies from 1.5 to 3.5 in different parts). The Barbican had 4 floors of shooting holes arranged alternately in chessboard layout. The lower levels were meant for heavier weapons, and the upper for hand-operated firearms.

In the 14th century there were 17 towers around Kracow. These didn’t have a military purpose and were used by craftsmen guilds, from which the towers took their names. Throughout the Planty Park you will see monuments in recognition of the craftsmen that occupied the towers at that spot.

Legend has it that local resident Marcin Oracewicz defended Krakow from the Russians by shooting their commander dead with a coat button from his position within the Barbican. Oracewicz's monument can be seen outside the Celestat Museum.


Florianska Gate Krakow old town

Florianska Gate


St Florian's Gate (Florianska Gate)

Constructed in the 14th century, the Florianska Gate, the most important of the city's eight medieval gates, marked the entry point for royal processions into the city en route to Wawel Castle.

This 34.5m tall Gothic gateway tower with a Baroque top, was once connected to the Barbican via drawbridge over the moat and is the one of the few remnants of the ancient circular defence fortification of the old town. There is a bas-relief of Saint Florian on the side facing Florianska Street.


Main Market Square Krakow old town

The largest medieval town squares in Europe - The Main Market Square of Krakow old town


Main Market Square (Rynek Glowny)

The Main Market Square, like other European cities, sprawls out right in the heart of the city. It has existed since the 13th century and was recognized as World Heritage site in 1979 by UNESCO. It also happens to be largest medieval town squares in Europe!


Sukiennice Krakow

Rows of shops selling gifts and souvenirs inside Sukiennice


Sukiennice (Cloth Hall)

Standing tall and proud in the centre of the square is the grand Cloth Hall or Sukiennice. Thanks to its location between Europe and Russia, Krakow had become a major trade hub of eastern Europe and by the 13th century merchants from the lands of Kievan Rus (modern day Kiev, Ukraine), modern day Lithuania, Hungary, Germany etc. came to trade. Though the term Sukiennice refers to cloth, other items like leather goods, wax, salt, peppers, spices, silk as well as lead and salt from the nearby Wieliczka mines were traded. The cloth halls were indeed international marketplaces, a league above the regular smaller and local markets during that time. They were organized typically with two rows of stone trading stalls with a thoroughfare running between them.

Though the cloth halls popped up in other Polish cities, such as Poznan, Wroclaw, and Torun, Sukiennice of Krakow is the oldest and the largest. Being such important centre of trade, it seemed logical to create a permanent covering over the two rows of stalls so that trade could continue irrespective of the weather. Therefore, a purpose-built Gothic style building was constructed in the mid-14th century after the nod of approval from King Kazimierz the Great, which skyrocketed Kraków’s importance as an east-west trading post.

However, in the 16th century, the Sukiennice was destroyed beyond repair by a major fire. Fortunately, a massive program was launched to redevelop and redesign the building. Today the Sukiennice is a fine example of Renaissance architecture. The Renaissance facelift was carried out by master Italian sculptors, Jan Maria Padovano and Santi Gucci, who created the eye catching ‘deformed’ gargoyles, grotesque stylised human heads, called mascarons on the façade of the building. The main hall was divided into two storeys.

However, as stories from the past go, once Krakow lost its status to Warsaw as the royal capital of Poland, it entered into a period of decline that lasted over three centuries. Under the Austrian rule in 19th century, it was restored to its former glory. The interior of the ground floor was converted into a series of wooden stalls and the first floor saw the creation of the first Polish National Museum. The exterior was transformed with gorgeous shades of ochre and red. The work continued into the 21st century and other amenities like lifts, air-conditioning etc were added.

Today on the ground floor Sukiennice you will find various handicrafts, amber, sheep skin products, jewellery, traditional clothes for kids.


underground museum at Sukiennice Karkow

Exhibitions from the underground museum at Sukiennice (Cloth Hall)


It also houses the modern and hi-tech underground museum 4 metres under the surface of the market square to explore the recently excavated archaeological site. It is recommended to buy tickets in advance, however as we travelled during the ‘pandemic’ era we were able to buy tickets at the time of the visit from the information office.

It is incredible that this museum so seamlessly integrates technology to demonstrate history. It is stimulating for both kids and adults as you experience Krakow’s history before the marketplace came into existence through a series of films bringing to life the life that existed then. You can easily spend hours going through the good collection of artefacts and documentaries.

There is the customary café and souvenir shop at the end of the museum. We decided to skip both and head straight to the Polish Art Gallery which unfortunately was closed to due repair works. So, we headed to Cafe Szal overlooking the square below and St. Mary’s Basilica opposite. We enjoyed some leisurely coffee and people watching before we headed to the Town Hall Tower.


Krakow town hall tower

Gothic style Krakow town hall tower and exhibits of medieval costumes


Town Hall Tower (Wieza Ratuszowa)

One of the most iconic symbols of Krakow, this 70-75m tall Gothic-styled red brick tower stands on the western side of Main Market Square. It is the only surviving part of the Krakow Town Hall which was built during the 14th century as an administrative hub, but under the Austrian Partition of the Polish–Lithuanian Commonwealth demolished in the 19th century. Only the tower survived following public protests. It is also known as Kraków's 'leaning tower,' and is believed to lean around 50cm apparently caused by very strong winds.

The main entrance is guarded by two lions made of stone and once you enter you have a flight of steep and narrow 110 steps. It is a museum now and you can see the machinery of the old clock tower, collection of medieval costumes and historic photographs that show how the city has evolved. There are tiny windows on the walls which give a sneak peak of the surroundings.

Overall, this is a nice place if you love Gothic architecture and have stamina and agility to climb the narrow and steep stairs.


St Mary’s Basilica Krakow

The tow towers of St Mary’s Basilica with different height and design


St Mary’s Basilica (Kościół Mariacki)

The impressive basilica was originally built in the 13th century but was destroyed after the Tartar raids. It was rebuilt in Gothic style in the 14th century. The two towers are of different heights and the legend has it that the towers were built by two brothers, and one got jealous of the height of the other and murdered his brother with a knife. But later took his own life with the same knife on the tower.


St Mary’s Basilica Krakow

Inside of St Mary’s Basilica


St Mary’s Basilica Krakow

Altarpiece from St Mary’s Basilica


The basilica holds the most magnificent interior altarpiece carved from wood by Viet Stoss in a three-panel design. It happens to be the largest Gothic altarpiece in the world at being 10m wide and 12m feet tall and took over a decade to complete. The basilica boasts of ornately decorated and colourful interiors and stained-glass windows.


St Mary's Basilica

Details hand painting work and glass murals of St Mary’s Basilica


Every hour of the day, from the 80m high north tower, a trumpeter plays a tune called the ‘hejnal mariacki’, a melody which stops abruptly midstream in memory of the legendary bugler who was killed by Mongols as he warned the city of their attack.

Tourists are required to enter from the side entrance, after purchasing tickets from a building across the tourist entrance.


Planty Park Krakow

Public path in Planty Park


Planty Park

Where the Planty Park sits today was once the moats in the defensive fortifications. During Austrian occupation the moats were filled, the walls and the towers were demolished, with exceptions of the Floriańska Gate (St. Florian's Gate) and the Barbican. This was due to the deterioration of the structures and moats filling up with stagnant water and filth. Though it feels unfortunate that such invaluable and tangible parts of history were lost, the park does provide a long circuit of luscious green space with trees, flowerbeds, fountains and ponds, benches and historic monuments in recognition of the craftsmen that occupied the towers at that spot. The Park is extremely popular with locals and tourists.


Planty Park Towers Krakow

The writing says - In this place, within the defensive walls of Kraków, there was a gravediggers' tower

​​The writing says - In this place, within the defensive walls of Kraków, there was a tower of vendors, sadelniks, elephants


Wawel Royal Castle and Wawel Cathedral

At the end of Grodzka Street emerges the view of the impressive Wavel Castle on the Wawel Hill. This and adjoining Wawel Cathedral, was the first designated as a UNESCO World Heritage Site. Polish monarchs resided in the Royal Castle and buried in the Wawel Cathedral. The architecture represents medieval styles along with the Romanesque, the Renaissance and the Baroque,

Dating back to the 14th century during the reign of King Casimir III, the castle complex was built at an altitude of 228 metres above sea level, on the left bank of the Vistula river. It consists of a number of buildings from different periods around a main courtyard.


Tapestries from Wawel Royal Castle

Tapestries from Wawel Royal Castle


On display in numerous stately rooms over two floors are priceless tapestries which have their own unique story. The last Polish king of the Jagiellonian dynasty, Sigismund II Augustus was born in Wawel Royal Castle in the 16th century. He grew up in the castle and over a period of a decade, commissioned 160 magnificent tapestries from Brussels to adorn the walls of the castle. Of the original 160 tapestries, apparently 137 survived. These depicted either biblical scenes, different animals including unicorns, grotesque decorations around the King’s initials (SA),


Wawel Royal Castle

16th century tapestries from Brussels


After Sigismund’s death, the tapestries became the property of the Polish crown and were often used for coronations, royal weddings and important ceremonies, both at the castle and in the cathedral.

After the third and final partition of Poland in the 18th century, and the country’s disappearance from the map of Europe the tapestries were brought to Russia. However, after the treaty of Riga signed in March 1921, the tapestries in Russia were returned to Poland over a period of 7 years. However soon after in 1939 after the Nazi invasion of Poland, the national treasures of Poland including the Wawel tapestries, were evacuated by the chief curator at Wawel, Stanisław Świerz-Zaleski, and the architect Józef Krzywda-Polkowski who organised their transportation via the river Vistula, to Kazimierz to Romania and then shipped through Malta and Genoa and across France to the United Kingdom. From here they transported to Canada and stored at the National Archives in Ottawa. They remained there for the duration of the war, under the guardianship of Zaleski and Polkowski. The tapestries finally made their way to their homeland in Poland after the war. It is indeed an incredible story of survival of priceless art for the generations to come. The restoration work on the damaged areas is done with great skill and care and the methods are at display at the castle.


Wawel Royal Castle

Ottoman Turkish tents at display in Wawel Royal Castle


There is also an exhibition of Oriental art in the western wing where the Ottoman Turkish tents are at display. The artefacts exhibited depict the growing influence from the military and trade contacts of Poland with Near East countries, and art works from Turkey, the Crimea, the Caucasus and Iran made their way into Poland. In particular, carpets, silks, tapestries, weapons and armoury, ceremonial horse saddles and equestrian equipment. There is a massive display of vibrant Turkish tents, which became very popular among the Polish nobility due to their ease of installation and dismantling as well as aesthetic beauty. There are also exhibits of trophies, banners, weapons and other artefacts captured during King Jan Sobieski III's famous victory over the Turkish army at Vienna Siege in 1683, including Ottoman commander Kara Mustapha Para's sabre.


Ottoman weapons Wawel Castle Krakow

Display of Ottoman Turkish weapons and armoury, ceremonial horse saddles


There are numerous permanent exhibitions at the castle, and you pay for what you want to see. Information in English was very limited at the ticket office. The Wavel cathedral is more than 900 years old and been the coronation site and burial ground of the Polish monarchs. It is less jaw dropping than the St. Mary’s Basilica.


Wavel cathedral

Wawel cathedral


Adjoining the southern wall of the cathedral is the Sigismund's Chapel, splendid with a golden dome, it houses the tombs of its founder King Sigismund II Augustus. It is believed to be one of the purest examples of Renaissance architecture outside of Italy.

You can climb the tower via 70 steps to see the Sigismund Bell (Dzwon Zygmunta) which is 2m high and 2.5m wide, and weighs 11 tonnes, making it the largest historic bell in Poland.


Jews Quarter Kazimierz Krakow

Streets and trendy cafes of Jews Quarter - Kazimierz


Jews food at Jews Quarter Kazimierz

Authentic Israeli food at Hamas - Kazimierz


Kazimierz (Jewish Quarter)

The Jews started to settle in Krakow from the 12th century and Kazimierz was officially designated as a Jewish settlement from the 13th century onwards. Before World War II, about 64,000 Jews lived in Krakow. They mainly worked as bankers, merchants and craftsman. Most of the Jews that survived the war didn’t return to Krakow.


Corpus Christi Krakow

The 14th Century Church of Corpus Christi


Also located in Kazimirez is the massive Gothic style Church of Corpus Christi, from the 14th century. It was intended to be a monastery church, and hence the significant size and has a monastic cemetery next to it. The church was plundered and ruined by soldiers of the 1655 Swedish invasion and was later decorated in Baroque style.

Another spot to visit is the Plac Nowy (New Square) was previously referred to as Plac Żydowski (Jewish Square) as it was a Jewish market in the pre-war days with a round domed building serving as a kosher slaughterhouse until Nazi occupation. Today the fast-food windows lining the exterior sell 'zapiekanki,' whilst butcher shops exist inside.


Jews Quarter Kazimierz Krakow

Old shops and cafes as stood during and before the occupation


Stalls surrounding the roundhouse sell knick-knacks, antiques, and clothing. Old shops and cafes stand the way they did giving Kazimierz a distinct atmosphere which still exudes the way of life of the Jewish people. Walking around today, it’s a different feeling, with large murals adorning the walls, trendy cafes and restaurants lining the streets, but still exuding a past that cannot be forgotten.



Nowa Huta Krakow

Communism inspired streets and builds of Nowa Huta


Nowa Huta

We headed to different side of Krakow’s to the district of Nowa Huta. Soviet leader Stalin ordered its creation of this ‘model’ steel town in 1949. A factory town to produce steel for the Red Army, with a utilitarian and communist settlement, complete with self-contained housing blocks. This symmetrical settlement was meant to be self-contained with shops, services, school and day-care facilities etc so that residents didn’t need to leave their settlement. It was also meant to be defendable so the so apartment blocks were built like a fortress type of layout with gateways into central courtyards that could be protected by tanks.


Nowa Huta Krakow

Square within Nowa Huta where Lenin's statue once stood!


The town was meant to be named after Stalin who was much disliked in Poland and died before the town and steel plant was operational. It was subsequently dedicated to Lenin, but in 1989, protestors pulled down his statue. The spot is now marked by a bed of roses and the statue itself is apparently in Sweden.

Today the boulevards and lush green surroundings with trendy ice cream parlours give it a different feeling, but you cannot but notice the strong communist feel in the architecture and planning of the space.


St. Peter and St. Paul Krakow

The sculptures of the 12 apostles at the entrance of he church of St. Peter and St. Paul


Church of St. Peter and St. Paul

The church of St. Peter and St. Paul is believed to be the first ever Baroque-style construction built by Italian architects in Poland built in the late 16th century. In front wall of the Church is adorned by replicas of the original sculptures of the 12 apostles and beautiful metalwork. This makes a very distinguishing front. Also, you cannot help but notice that the church is covered with Italian marble, a departure from the typical red-brick finish. On the inside, a wide single nave leads to the high altar in Baroque style. The two aisles on the sides contain a number of chapels. The stucco decorations depict scenes in the lives of the apostles, St. Peter and St. Paul.


St. Peter and St. Paul Krakow

Inside of he church of St. Peter and St. Paul


In the Crypt below the church floor is the sarcophagus of King Sigismund III’s priest, Piotr Skarga; also significant figure in the academic history of Poland. Due to its excellent acoustics, the church is also used as concert hall for classical music.


Dominican Fathers Krakow

Gothic architecture of Cloister of the Dominican Fathers


Cloister of the Dominican Fathers (Basilica of the Holy Trinity)

Cloister of the Dominican Fathers is a splendid example of Gothic architecture in Krakow. The church and monastery were built in the mid-13th century by the Dominican friars from Bologna. Its founder and patron, Saint Hyacinth Odrowaz also known as ‘The Apostle of the North’, a much-honoured figure in Roman Catholicism is buried here. Various Polish noblemen have also been interred here over the years


The church suffered badly in the great fire of 1850 which is said to have destroyed 10 percent of the city of Krakow. The reconstruction was done in neo-Gothic style. The interiors are still splendid. A flight of stairs on the left side of the nave leads to the chapel where the monastery cell of Saint Hyacinth Odrowaz was once located. The church also houses the painting of Our Lady of the Rosary and is said to have healing powers. The painting was created in Rome and is said to be a copy of the Roman painting from the Church of Saint Mary Major. The festival of Our Lady of the Rosary is celebrated on October 8, while the feast day of St. Hyacinth falls on August 17.

The church remains home to a community of sixty Dominican friars, the largest house of the order in the world in numbers and is one of the most important places of worship.

A chapel with the miracle-making painting of Our Lady of the Rosary is adjacent to the right-side nave of the church. The painting was created in Rome and is a copy of the famous painting of Our Lady from the Church of Saint Mary Major in Rome. The Krakow painting was enhanced with the papal crowns in 1921.The festival of Our Lady of the Rosary is celebrated on October 8, while the feast day of St. Hyacinth falls on August 17.



Camaldolese Monastery Krakow

Entrance to Camaldolese Monastery


Camaldolese Monastery (Klasztor Kamedułów) and Srebrna Góra Vineyard

A beautiful walk through the green forest takes you to this magnificent yet mysterious hermitage perched on the Srebrna Góra (Silver Mountain). Also known as the Silver Mountain Hermitage, it consists of hermitages and the Assumption of Mary Church.


The hermit order was introduced to Poland by Mikołaj Wolski, from Italy in early 17th century. The location provides the monks seclusion from chaos of the outside world. Each monk lives a secluded life in his hermitage, meeting other monks only for mass and prayers, and they gather for communal vegetarian meals only a few times a year. They talk to each other three times a week: on Tuesdays, Thursdays, and Saturdays. In the garden behind the church are 14 surviving hermitages where several monks live (others live in the building next to the church), but the area is off limits to visitors. The church and the monastery can only be visited in accordance with the unusually strict and severe rule of the order. Men are admitted throughout the year, when the doors open, while women are allowed on the premises only 12 days a year.


The monks wear hooded white robes and follow the principles ‘Ora et labora’ (‘Pray and work’) and ‘Memento Mori’ (‘Remember you must die’), apparently each hermitage has the skull of its predecessor. The vaults of the choir hold a chapel and a crypt in houses the remains of the deceased monks in niches (without coffins). Every 80-100 years, niches are opened, and the remains transferred to a communal grave, to make room for subsequent monks. It’s then that the hermits take the skulls to keep in their shelters. It is believed that there are less than 60 Camaldolese monks in the world today.


Srebrna Gora Vineyard Krakow

Srebrna Góra Vineyard and the statue of St. Martin of Tours


Srebrna Góra Vineyard

The picturesque and somewhat ‘secretive’ Srebrna Góra (Silver Mountain) Vineyard sits at the foot of the Camaldolese Hermit Monastery and shielded by the Wolski Forest. The Srebrna Góra Vineyard in Bielany is one of the two 14-hectare sites of the vineyard, the other being in nearby Przegorzały. It was founded in 2008 and is home to white grapes like Chardonnay, Riesling, Pinot Gris, Seyval Blanc, Solaris, Hibernal, Johanniter and red ones like Pinot Noir, Zweigelt, Acolon, Regent, Rondo, Cabernet Cortis. The wines are created in the old farm buildings of the Camaldolese Monastery.


In the vineyard is the statue of St. Martin of Tours, the patron saint of wine growers and every year the Srebrna Góra Vineyard also produces a young wine at the end of the harvest in recognition of the patron. The vineyard invites wine lovers to explore the vineyard and offers wine-tasting sessions.


Kosciuszko Mound Krakow

Sunset over Kościuszko Mound


Kościuszko Mound

The Kościuszko Mound was built on top of the Bronislawa Hill in the western part of the Zwierzniec District to honour Tadeusz Kościuszko, the much loved and revered hero of the American Revolutionary War and the famous defender of Poland’s independence. Not only was the mound funded by the Polish people, the work was done by volunteers and the soil for the mound was brought by people from all over the country. It took 3 years to build the mound and unlike the other historical mounds in Poland this has a circular winding pathway leading to the top where there is a granite boulder with Tadeusz Kosciuszko’s inscribed and the Polish flag flies high. Views of the city from this is 34m mound high are breath-taking and on clear days they say you can even see the Tatra Mountains


Next to the mound is a hi-tech museum that displays artifacts relating to Kościuszko. The surrounding fortifications can also be walked upon, a number of historical exhibits on Kościuszko’s life can be found inside. The Chapel of St. Bronisława also holds a number of items relating to the Polish hero’s life.


Polish Blue Pottery

Hand painted pieces of Polish pottery


Polish Pottery

Polish Pottery is hand crafted in the small town of Boleslawiec in Lower Silesia, where clay deposits were discovered in the Middle Ages. Boleslawiec pottery continues to symbolize ‘Poland’ to the outside world.

The first ceramics were characterized by the brown lead glaze and slowly evolved into distinct styles and today’s iconic blue-on-white patterns. With the use of cut sponges and brushes, more creative motifs inspired by the Art Nouveau (German artistic movement) style started being made. Circles, scales, flowers, dots and clovers etc. were painted in bright colours which gave the pottery their signature ‘country’ look. One of the most distinctive patterns is the peacock’s eye or Pfauenauge.

Typically, the pieces are usually hand thrown, or shaped with the use of moulds. The decorative patterns are stamped and or painted onto the pottery before firing and glazed twice by hand. Pieces that are handmade like this usually have trademark of the workshop stamped on the base of every piece produced by that workshop. Today Boleslawiec pottery is collected and used by people around the world. These are chip-resistant, oven-proof, dishwasher and microwave-safe, and can be used in refrigerators




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Writer's pictureSlow Coach

Updated: Feb 12, 2022

Poland is a food lovers delight! And is a lot more than just Polish sausages though it’s an institution in itself with over a dozen varieties. But beyond that you have some amazing selection on soups that have various personalities based on influence from neighbouring countries. Warm and filling they are just the thing you need in the unforgiving weather! Then you have the iconic steamed dumplings, an array of grilled meat on skewers, pork knuckle, the open faced baguettes with toppings, rich moist cakes and desserts and not to mention the drinks - vodka, cherry liquor and surprisingly a selection of wines! From country cheeses to communist milk bars there is so much to discover and so much to love! And for food lovers like us the good news is that it doesn’t cost the earth to eat out!


Pierogie with a filling of boiled potatoes with fried onions


1. Pierogie (Dumpling)

If there is one food that comes into mind while thinking about Polish food, it is undoubtedly pirogue! Popular among locals and tourists, these crescent-shaped dumplings can be found on every restaurant menu across the country. Pierogie are made with thinly rolled-out dough with a variety of savoury or sweet fillings and can be either steamed, fried or baked. The most common and popular fillings include cabbage and mushrooms, potato and cheese, spinach, boiled potatoes with fried onions (called Russian dumplings) or simply meat (pork or beef). For sweet fillings seasonal fruit and sweet cottage cheese are most commonly used. Savoury pierogie are mainly served as starter or main course and the sweet ones are served as dessert.

During our stay in Poland, we tried all different types of pierogie with almost every meal we had. Our favourites were the ones with a filling of boiled potatoes with fried onions and meat.


Zurek - Iconic Polish Soup


2. Zurek (Sour Rye Soup)

Zurek is one of the most iconic Polish dish that can be found in almost every restaurant around the country. Typically, zurek is served during and around Easter time, though now a days you can enjoy it throughout the year. This creamy, tangy, smoky soup is made by boiling fermented rye flour with lots of garlic, potato and pork sausages (biala kielbasa) and served with slices of hardboiled eggs. Traditionally zurek is served in a ‘bread’ bowl. We tried zurek a few times and the taste and consistency always varied from one restaurant to another. Our 8 year old became a ‘soup’ convert with Zurek, he wanted it at every meal!


Beetroot Soup - Barszcz


3. Barszcz (Beetroot Soup)

Barszcz is the Polish version of the beet soup called Borscht which can be found across most of Central and Eastern European countries. Red in colour, Barszcz is the clear strained broth of beetroot which can be served as hot or cold. There are many variations of this soup where ravioli-type small dumplings uszka or different vegetables like tomato, celery, carrot and other root vegetables are used.


Ukrainian version of Barszcz - Borscht


We also tried the Ukrainian version of this soup (Ukrainian borscht) which was quite hearty with vegetables, beans, potatoes and a dollop of cream added into the red clear soup. It is definitely a good starter and high on nutrient quotient!


Bigos - National dish of Poland


4. Bigos (Cabbage and Meat Stew)

Traditionally a winter dish, bigos is a hearty and filling stew which is also known as Hunter’s Stew/soup which was a favourite amongst noblemen during their hunting expeditions and journeys.

Often considered as the national dish of Poland, it is made by using Kiełbasa myśliwska or ‘hunter’s’ sausages which are smoked and dried pork sausages with juniper. The lack of moisture helped them last during long journeys. These along with fresh and pickled cabbage (sauerkraut), smoked plums, mushrooms, onion, wine, garlic and a range of herbs and spices like bay leaves, cloves, nutmeg, marjoram etc. which are cooked together for hours.


A dish made to share - Golonka


5. Golonka (Pork Knuckle)

A true Polish delicacy, Golonka or Pork Knuckle is slow cooked the ankle and thigh portion of a pig. The process of slowly boiling, braising or roasting makes the meat cooked to perfection! moist and juicy, the delicious meat just falls off the bone. Traditionally served as a main dish, Golonka is eaten with a side of boiled potatoes, pickled cabbage (sauerkraut), horsesadish and must be washed down with chilled beer. Usually sold in kgs in restaurants, it is a dish made to share!

Little pigeons - Golabki


6. Golabki (Cabbage Leaves Stuffed with Beef and Rice)

Golabki which means little pigeons in Polish is a traditional main course typically served for lunch. It is made by wrapping minced beef, chopped onions and rice in a white cabbage leafs. These envelope shaped parcels are then baked, stewed or fried and served in a tomato or mushroom sauce. The filling can vary and pork or chicken is also used instead of beef.


Ultimate Polish street food - Zapiekanka


7. Zapiekanka (Oven Toasted Baguette)

Considered as the most popular ‘fast food’, Zapiekanki are oven baked open sandwiches. Often referred to as ‘Polish pizza’, Zapiekanka is made by cutting the baguette lengthwise, then topped with sautéed white button mushrooms, onions and a good helping of grated cheese before it hits the oven. The heat then toasts the baguette and melts the cheese. To crank up the deliciousness, it is topped with tomato ketchup, herbs, paprika and must be eaten piping hot! It comes from the word ‘zapiekac’ which means to bake - so if it hasn’t seen the heat of the oven it isn’t zapiekanka!

Invented during the Communist era of 70s, Zapiekanka was a kind of rebellion against the communist regime which banned most western food. Also the easy availability of the ingredients made it affordable and popular! With the passage of time, the choice of toppings expanded to include ham, sausages, bacon, vegetables, olives, pineapples, the onion, cheese and mushrooms still remains the all-time classic version. We loved the Zapiekanki at Endzior in the old Jewish Quarter and the shop called Zapiekanki od 1980 roku near old town market square.


Polish Milkbar Classic - Kotlet Schabowy


8. Kotlet Schabowy (Breaded Pork Chop Cutlet)

Considered as one of the oldest Polish food from the 19th century, Kotlet Schabowy are pork breaded cutlet. Similar to Viennese schnitzel, Polish Kotlet Schabowy are made from pork chops or pork tenderloin. The meat is flattened by pounding, then coated with beaten eggs and breadcrumbs, and fried. These are served hot with boiled buttered potatoes and salads with cooked and grated beetroot, sauerkraut and mizeria (cucumber, dill and sour cream salad).


Central Asian influence - Shashlik


9. Shashlik (Polish Shish Kebabs)

This Polish dish has its origins in Russia where the word Shaslik means meat skewers. It came to Russia and the former Soviet Republics from Central Asia during 19th century. Traditionally shashlik is prepared with lamb, but variations with chicken, pork and beef are widely available these days. The meat is cut into cube like and marinated with salt, pepper and other spices and then grilled over open woodfire or charcoal. These moist and smoky morsels of goodness are then and served with dipping sauces ranging from mint, sour cream, barbeque or yogurt. We feasted on shashliks during the cold evenings in Zakopane. We particularly like pork and lamb shaslik, but chicken was also amazing!


Polish sausage - Kielbasa


10. Kielbasa (Meat sausages)

Kielbasa which means sausage in general is a quintessential part of Polish cuisine and a favourite with campers as these can be eaten hot or cold. Kielbasa are typically made with pork meat, salt, and various spices and herbs such as pepper, garlic, and marjoram. Other types of meat can also be used in kielbasa, but pork is the most prevalent variety.

Most often, the sausages are smoked, and for consumption, they are either boiled or fried, depending on the type of kielbasa. It is usually accompanied by mustard, bread, fried onions, or horseradish.

Kielbasa is usually made with pork or pork and beef but sometimes turkey can also be used. There are over a dozen different varieties of Kielbasas:

  • Biala kielbasa or white sausages made with uncured pork with marjoram, garlic and pepper and used in Zurek

  • Kiełbasa myśliwska or smoked and dried sausages also called hunter’s sausages can be eaten at room temperature.

  • Surowo-wędzona or cold smoked sausages that can be eaten at room temperature.

  • Krupniok or blood sausage made with pork-blood and barley and traditionally sliced, grilled and pan-fried and is usually served with caramelized onions, potatoes, or sauerkraut.

  • Kiełbasa surowa or raw sausage traditionally boiled and used in soups.

  • Kabanosy are smoked and dried ‘stick’ sausages made with chicken or pork seasoned with salt, garlic and caraway or pepper.

  • Parówki cielęce or veal sausages - these are boiled before eating.

  • Krakowska parzona is steam cooked and lightly smoked, and is easy to slice and used in Zapiekanka

  • Jałowcowa is smoked and dried pork sausage’s with crushed juniper.

  • Wiejska is smoked sausage made with a combination of ground pork and veal and has strong flavour of garlic flavour and marjoram. It is one of the most traditional and popular varieties of Polish sausages. It can be cooked, fried, grilled and is commonly added into soups, stews, and casserole dishes.

  • Kielbaski Jagniece are made from minced lamb sausages that have bene seasoned with salt and pepper, garlic, paprika, cumin, rosemary etc. These coil shaped sausages are grilled and served with a side of potatoes.


The smoky cheese from the Tatra mountains - Oscypek


11. Oscypek (Smoked Sheep Cheese)

This Polish delicacy from the Tatra Mountains region of south Poland is a smoky and salted cheese made from sheep’s milk. It is either grilled or lightly fried and served with cranberry sauce. Oscypek are smoked in the small wooden huts in the mountains during the summer months by a ‘baca’ or shepherd. This process of cheese making due to its popularity has gained EU recognition as farmers and cheesemakers can preserve the tradition and methods. In Zakopane, capital of Tatra Mountains; Oscypek can be found in small street food stalls and in every restaurant menu. We tried the smoked version from a street stall, through the one we liked most was the lightly fried hot version served in restaurants.


Polish sweet bombs - Paczki


12. Paczki (Polish Doughnuts)

This Polish version of doughnuts are deep fried dough balls with a filling of jams, custard or chocolate and topped with powdered sugar or icing. Paczki don’t have any holes in the middle and has a dense texture. The use of alcohol in the dough stops the doughnuts from soaking up oil during frying.


Traditional fillings are stewed plum jam or a wild rose hip jam, but strawberry, raspberry, blueberry jam fillings are also used. Traditionally in Poland Paczki were made and eaten on Fat Thursday, which is the last Thursday before the Lent. This was to use up all the lard or butter, sugar, eggs and milk before the start of the fasting of Lent.

We tried few different fillings; and loved the ones with custard.


Pope's favourite - Kremówka Papieska


13. Kremówka Papieska (Cream Cake)

Kremówka Papieska is a famous Polish dessert which originated in the town of Wadowice in southern Poland where Pope John Paul II grew up as a child. While visiting the town, Pope John Paul II recalled with love and nostalgia his favourite dessert during his childhood days. This made the people of Poland rename it ‘Papal cream cake’ in his honour.

Very similar to French Napoleaon, Polish Kremówka Papieska are made of a thick layer of vanilla flavoured cream, sandwiched between two layers of flaky puff pastry with a dusting of powdered sugar. It is light and addictive and amazing with a cup of black coffee!


Polish begal - Obwarzanek Krakowski


14. Obwarzanek Krakowski (Krakow Bagel)

This iconic Polish bagel is very popular city of Krakow and can be found in every street corner on rolling carts. Obwarzanek Krakowski is so traditional and authentic that it is legally protected by the EU Traditional Foods list. The name Obwarzanek is derived from the word “Obwarzic” which in Polish means boiling. The origin of this ring-shaped bread can be traced back to the 14th century Krakow where only few handful bakers were allowed to bake this bread and sell inside the city walls., Obwarzanek Krakowski are made from 2 to 3 strands of dough braided together and shaped into a ring. It is boiled for few minutes and then baked with sprinkle of poppy or sesame seeds. This slight sweet and salty bread is sold fresh and eaten on its own These tastes and look quite similar to Turkish Simit.

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